Fats, oils, and grease—commonly called FOG—are substances commonly found in commercial kitchens, restaurants, and food service operations. They come from cooking oils, animal fats, butter, meat scraps, sauces, and dairy products. When FOG enters plumbing or drainage systems, it may seem harmless—but it causes major environmental and business problems if not handled correctly. 

When hot grease and oil go down the drain, they cool, harden, and stick to pipes. Over time, this builds up and leads to:

• Clogged pipes and sewer backups
• Foul odors and unsafe working conditions
• Increased pumping and maintenance costs
• City fines or compliance violations
• Grease trap overflows
• Sewer overflows that pollute the environment

Many cities have strict FOG discharge limits, and businesses must prove they are handling grease properly—or face fines and surcharges.

• Fryers and cooking oils
• Dishwashing areas
• Floor drains
• Food prep sinks
• Grease interceptors and traps
• Mop sinks and janitorial stations

Neglecting proper FOG management can cause:

Sewer backups that shut down your business

Foul odors that drive away customers or cause health violations

Major plumbing repairs or emergency pump-outs

Fines for non-compliance with environmental regulations

Health department warnings or closures

At A+ Microbes, we use live beneficial microbes that break down FOG naturally reducing buildup, eliminating odor, and keeping systems clean between pump-outs.

✅ Safe & Natural: No harsh chemicals

✅ Low Maintenance: Extend time between cleanings

✅ Proven Results: Keeps grease traps, lines, and drains flowing

✅ Cost-Effective: Fewer pump-outs, lower water bills, and no emergency cleanups

✅ Odor Elimination: Microbes digest the compounds that cause bad smells